![]() Baked goods with agave nectar brown more quickly so oven temperature and cooking time should be reduced. Agave Nectar is ideal for bread and to create baked goods with light and fluffy texture.Īgave Nectar will keep baked goods fresher for longer periods of time. This means lower calories!Īgave Nectar has excellent moisture retaining properties: adding moisture and binding properties to gluten-free recipes. It is sweeter than sugar so you use less: ¼ to ½ cup of agave nectar for every 1 cup of sugar in the original recipe. Sheer Agave Nectar blends easily into recipes - simply squeeze the liquid from a bottle and it stirs quickly into both cold and hot liquids as well as other ingredients.Īgave Nectar is a great alternative to sugar. It has a lower glycemic index, gluten free, dissolves both in hot & cold liquids and has other advantages over refined sugar.Īgave Nectar is less viscous than other sweeteners, it has a stable shelf life, does not crystallize, nor does it need to be refrigerated. Sheer Agave Nectar is a complete natural sugar substitute perfect for cooking & baking. Many coffee and tea shops are choosing agave to compliment their sweetener offerings for their customers. Agave’s flavour will impart a flavourful sweetness into your hot beverage. Agave nectar mixes easily in cocktails, has low viscosity and does not crystallize over time. Agave does not clump at the bottom like honey or maple syrup. Agave nectar is a great substitute for simple syrup. More than merely a breakfast condiment staple, maple syrup works wonderings in cocktails, especially those that highlight spirits like whiskey or rum. Alternatively, mix agave nectar by itself into drinks, but you should add about a third less than the recipe requires because it's much sweeter than sugar.Īgave nectar is a terrific sweetener for hot beverages. Best Simple Syrup Substitutes Agave Syrup. Agave nectar keeps refrigerated as long as the other simple syrup sugar substitutes. Agave nectar also imparts a sweet and subtle flavor into your cocktail creation.Īgave nectar works as a sugar substitute for tequila drinks and other clear spirits. Agave nectar mixes easily in cocktails, has low viscosity and does not crystallize over time. Agave is often used to sweeten cold drinks or cocktails as it dissolves quickly. Agave nectar is a great substitute for simple syrup. Agave syrup is similar in taste to honey making it a great vegan substitute.
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